This batch is made up of four production dates that were aged in four different warehouses. The breakdown of barrel storage for Booker's “Pinkie's Batch” is as follows: 47% came from the 3rd floor of 7-story warehouse Z, 36% came from the 4th floor of 7-story warehouse 1, 11% came from the 4th floor of 7-story warehouse X, 6% came from the 5th floor of 7-story warehouse Q. The color of this batch is a rich, golden amber that really shines when you hold it up to the light and admire the glass you've poured. The aroma is balanced with brown spice and vanilla notes, which gives you a preview of the taste. When you first sip it, your mouth is filled with Booker's signature vanilla flavor, and it leaves you with a lingering well-rounded finish. I know my dad and grandad would have enjoyed this batch over a football game, and I'm very proud to name this batch in honor of my granddad, Frederick Booker Noe.

Sometimes the best thing for a whiskey is to leave it alone. When we filled a handful of Oloroso sherry barrels, we didn't mean to forget about them in a rickhouse, but that's precisely what happened. We're thrilled to share those results with you now. This rare spirit spent an extended finishing period in our Oloroso barrels, and the lengthened oxidation process resulted in a remarkable sequence of flavors that are unlike any other whiskey we've ever tasted. Each sip carries unique raisin and fruit qualities with just a hint of hazelnut on the nose. Our Kentucky Straight Bourbon Whiskey Finished in Oloroso Sherry Casks release is available at our distillery for a limited time.