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Nose: The nose is pleasantly spicy with baking spice, pepper, and dark fruit aromas.
Palate: The palate is rich, complex, and gently sweet with butterscotch, dried fig, spices, vanilla, and a touch of chocolate.
Finish: The finish is long with baking spices, toasted oak, and cocoa.
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Nose: Pleasantly sweet with noticeable hints of raisin and hazelnut.
Palate: Oak forward with a distinct dryness from the sherry, as well as heavy vanilla and caramel.
Finish: Shifts from sweetness to a pleasant, lingering floral finish.
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