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Nose: Aged oak with vanilla, walnuts, dried citrus, and baking spices.
Palate: Smooth and rich with caramel and butterscotch. Dark chocolate and abundant spices, especially at the back of the tongue. Bright spearmint note at mid-palate.
Finish: Warm and soft. Nutmeg and cloves.
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Nose: Pleasantly sweet with noticeable hints of raisin and hazelnut.
Palate: Oak forward with a distinct dryness from the sherry, as well as heavy vanilla and caramel.
Finish: Shifts from sweetness to a pleasant, lingering floral finish.
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