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Nose: Rich toasted oak dusted with chocolate and cocoa notes, creamy vanilla bean, and hints of clove and cinnamon spice cover a deep layer of dried fruit and citrus peel.
Palate: Elegant vanilla, dark chocolate, dried fruit and creamy caramel top layers of rich malt and oak.
Finish: Velvety with a long delicately spiced caramel mocha note.
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Nose: Pleasantly sweet with noticeable hints of raisin and hazelnut.
Palate: Oak forward with a distinct dryness from the sherry, as well as heavy vanilla and caramel.
Finish: Shifts from sweetness to a pleasant, lingering floral finish.
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