Whisky Comparison
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Flavor and Aroma Commonalities
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Old Pulteney Huddart
[HUD-dirt]
A distinctively smoky take on Old Pulteney celebrating our birthplace. Richly warming, this single malt embraces a mellow smoky character, whilst very much Old Pulteney at its heart. The combination of influence from the salt-infused sea air and the peat smoke make for a whisky with real character, depth and identity. With a richness extending into its rich gold colour, this single malt offers much in terms of complexity and flavour while subtly reminding us of the place where Old Pulteney began.
100% Malted Barley
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Part of the Inver House Distillers family of brands.
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Nose: Rich and warming. Brimming initially with mellow wood smoke, honey and oily leather, blooming later into crisp green apple. Creamy vanilla and a hint of burnt toffee in the background.
Palate: Freshly-ground spices and soft vanilla balance the notes of smoke and peat fire. There are both richly sweet and distinctly salty coastal flavours in the background, together reminiscent of salted caramel.
Finish: Lingering thyme honey and earthy malt.
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Laphroaig 10 Year Old
It's aged for ten years, and distilled following the traditions laid down over the last 200 years by a succession of passionate and skilled master distillers. This is a truly classic single malt Scotch, made from malted barley which is first cold-smoked and then dried over a peat fire. The smoke from the unique Islay peat gives Laphroaig its particular rich flavor. This peated whisky is renowned for its bold, smoky taste, followed by a hint of seaweed and a surprising sweetness. Full-bodied with a long finish, it truly embodies the quintessential Laphroaig character.
100% Malted Barley
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Part of the Beam Suntory family of brands.
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Nose: Huge smoke, seaweedy, medicinal, with a hint of sweetness.
Palate: Surprising sweetness with hints of salt and layers of peatiness.
Finish: Lingering.
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