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Nose: Its aroma is one of toasted oak mixed with vanilla bean, fig and just a touch of caramel.
Palate: Smooth and smoky, accented with notes of torched sugar and apples baked in honey and spices.
Finish: Short and dry.
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Nose: Complex on the nose, with notes of peach and cherry accompanied by hints of brandy, tea and honey.
Palate: Notes of leather, toasted oak and vanilla carry into the palate, along with flavors of stone fruit and port that give way to creamy creme brulee and honey with nutty marzipan.
Finish: The finish features slight tannins and notes of black tea, apricot and smoke.
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