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E.H. Taylor Warehouse C
This ten-year-old Bottled in Bond bourbon was aged in Warehouse C, built by Col. Taylor in 1885, and the barrel warehouse he was most proud of- the final piece in his “model distillery.” Like some of the previous releases, this one-time-only bottling of E.H. Taylor, Jr Warehouse C Bourbon is very limited. The barrels in the E.H. Taylor Jr. Warehouse C release were all aged for ten years in the center of Warehouse C, with half of them coming from the 2nd floor and the other half from the 5th floor. The second floor is an outstanding aging floor for older barrels. The ricks are very tight, making it slow and difficult to put in new barrels. The floor is very dry, making it ideal for 10 to 15-year-old products. The fifth floor of Warehouse C is a well-rounded aging floor with windows all the way around, providing excellent air flow throughout the floor. There is ample sunlight through these windows which helps heat up the warehouse and the aging process.
 Rumored: 73% Corn • 17% Rye • 10% Malted Barley • High Rye
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Part of the  The Sazerac Company family of brands.
Tasting Notes
Nose: A nose of cherry cobbler with rum sauce and a hint of oak.
Palate: A palate of cherry cola, vanilla bean and toasted oak.
Finish: A finish that is long and lingering with a hint of spearmint, coffee, raisin bread and anise.
Angel's Envy Cask Strength
After 10 years of perfecting our Cask Strength, we thought we should take a look back on our previous expressions. This bourbon, our 10th release, has tasting notes of toasted oak, vanilla, and leather.
 Mashbill Undisclosed • >51% Corn • High Rye
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Part of the  Bacardi family of brands.
Tasting Notes
Nose: Complex on the nose, with notes of peach and cherry accompanied by hints of brandy, tea and honey.
Palate: Notes of leather, toasted oak and vanilla carry into the palate, along with flavors of stone fruit and port that give way to creamy creme brulee and honey with nutty marzipan.
Finish: The finish features slight tannins and notes of black tea, apricot and smoke.
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