Whisky Comparison
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Flavor and Aroma Commonalities
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E.H. Taylor Amaranth
[AM-uh-ranth]
This bourbon honors Taylor's enduring spirit of innovation and commitment to exceptional whiskey by introducing Amaranth as the flavoring grain. Amaranth was originally cultivated by the Aztecs and is known as the “Grain of the Gods.” This ancient grain is similar to wheat, but offers a complex taste with subtle flavors ranging from a nose of butterscotch and spearmint, to a finish of pecans and dark berries. This distinctive whiskey is the tenth release in the E.H. Taylor, Jr. lineup that includes their Small Batch Bourbon, Single Barrel Bourbon, Barrel Proof Bourbon, and Straight Rye.
Rumored: 73% Corn • 17% Amaranth • 10% Malted Barley • High Amaranth
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Part of the The Sazerac Company family of brands.
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Nose: Fresh spearmint and honey, meet a subtle hint of cherry.
Palate: Taste coffee and vanilla on the palate.
Finish: A long finish of oak and honey.
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Angel's Envy Cask Strength
After 10 years of perfecting our Cask Strength, we thought we should take a look back on our previous expressions. This bourbon, our 10th release, has tasting notes of toasted oak, vanilla, and leather.
Mashbill Undisclosed • >51% Corn • High Rye
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Part of the Bacardi family of brands.
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Nose: Complex on the nose, with notes of peach and cherry accompanied by hints of brandy, tea and honey.
Palate: Notes of leather, toasted oak and vanilla carry into the palate, along with flavors of stone fruit and port that give way to creamy creme brulee and honey with nutty marzipan.
Finish: The finish features slight tannins and notes of black tea, apricot and smoke.
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