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Nose: Sweet brown sugar, toasted oak, and hints of dark spice, with some variations including banana, vanilla wafer, and even marshmallow notes.
Palate: Viscous mouthfeel with sweet banana nut bread, caramel, and a noticeable warmth from the high proof, balanced by a touch of cherry and oak.
Finish: Lingering banana and oak, with the sweetness giving way to a more pronounced oak and spice, sometimes described as burnt or charred.
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Nose: Aromas of citrus, caramel candy, maple sugar, vanilla, oak, hazelnut, spice, and sherry wood.
Palate: Sweet rum, sherry wood, and soft oak.
Finish: Both sweet and dry, as well as quick and easy.
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