One of our oldest whiskeys ever bottled is also the first WhistlePig product finished in Vermont Estate Oak. Harvested right off our farm the wood has more rings than the standard American oak used in whiskey barrels. That gives it more opportunity to impart deeper flavors during maturation. Hitting the bottle at 92-proof, the liquid is assertive and wise beyond its 15 year age statement. And it boasts a score of 97 points from Wine Enthusiast. So we're clearly not the only ones enamored by this pure expression of Green Mountain goodness.

As malcontents, we're particular about our whiskey. When we decided to release a rye, we knew it had to be something special to live up to the amazing response received by our bourbon finished in port barrels. Angel's Envy Rye Finished in Rum Barrels is genuinely unique and worthy of Master Distiller Lincoln Henderson's legacy. The taste profile of rye whiskey was a perfect fit for a rum cask finish. After sampling over 100 rums to find the right flavor to complement rye whiskey, the team's decision was unanimous. Angel's Envy spends up to 18 months finishing in Caribbean rum casks, resulting in an immensely complex whiskey. The mingling of raw, spicy and earthy rye with the mellow sweetness of rum finishing creates an incomparably smooth and drinkable whiskey, even at 100 proof.