Whisky Comparison
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Flavor and Aroma Commonalities
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Tobermory (Ledaig Whiskies) Ledaig 18 Year Old
A wonderfully smoky island Single Malt Scotch whisky which balances sweet and floral aromas with the richness and warmth of sea salt and smoke. Deliciously rich, non-chill filtered and natural colour the 18 year old Ledaig is the second peated release in the core range.
Tobermory (Ledaig Whiskies)
[TOE-ber-MORE-ee]
Whisky • Scotch, Single Malt
Islands
$221.99
46.30% ABV
100% Malted Barley
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Part of the Distell Group family of brands.
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Nose: Rich, fruity sherried smokiness, lovely balance of phenols, seaweed and light creosote, dried chilli flakes, spicy black pepper with hints of sweet oakiness.
Palate: Powerful rich, sherried, herbal smoky flavours, orange peel, coffee, a touch of sea salt, tobacco and white pepper.
Finish: Long and quite pungent with more smoke, a hint of liquorice and sea spray.
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Lagavulin 16 Year Old
Revered by connoisseurs and experts, Lagavulin is known as “the king of Islay”. It is an 'essential' Scotch Whisky that any connoisseur or enthusiast must have in their collection; one of the world's favourite Malt Whiskies. Aged in oak casks for at least 16 years, this much sought-after Single Malt has the massive peat-smoke flavour that's typical of southern Islay, while also offering richness and a dryness that turns it into a truly interesting dram. The Lagavulin 16 Year Old has become a benchmark Islay dram from the Lagavulin distillery. A gift for all occasions for lovers of peaty and powerful whiskies.
100% Malted Barley
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Part of the Diageo family of brands.
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Nose: Intensely flavoured, peat smoke with iodine and seaweed and a rich, deep sweetness.
Palate: Dry peat smoke fills the palate with a gentle but strong sweetness, followed by sea and salt with touches of wood.
Finish: A long, elegant peat-filled finish with lots of salt and seaweed.
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