Whisky Comparison
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Glen Moray Classic Peated Single Malt
Balancing smoky intensity with our classic Speyside smoothness, this dram is a fascinating introduction to peated whiskies. It begins with barley which, unusually for Glen Moray, is dried in a peat-fired kiln, for hints of smoke. Uniting this peated barley with our traditional malted barley, our craftsmen distill a lightly peated spirit threaded with distinctive campfire notes. Aged in American oak casks for undertones of vanilla and oak, this smoky single malt reveals a new dimension to Glen Moray.
100% Malted Barley
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Part of the La Martiniquaise family of brands.
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Nose: Layers of peaty smokiness with vanilla, tangy rhubarb and hints of leather.
Palate: Instant peat smoke, lightly spiced with creamy vanilla tones.
Finish: Memorably long. Sweet and spicy oak smoke flavours remain strong all the way to the end.
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Lagavulin 16 Year Old
Revered by connoisseurs and experts, Lagavulin is known as “the king of Islay”. It is an 'essential' Scotch Whisky that any connoisseur or enthusiast must have in their collection; one of the world's favourite Malt Whiskies. Aged in oak casks for at least 16 years, this much sought-after Single Malt has the massive peat-smoke flavour that's typical of southern Islay, while also offering richness and a dryness that turns it into a truly interesting dram. The Lagavulin 16 Year Old has become a benchmark Islay dram from the Lagavulin distillery. A gift for all occasions for lovers of peaty and powerful whiskies.
100% Malted Barley
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Part of the Diageo family of brands.
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Nose: Intensely flavoured, peat smoke with iodine and seaweed and a rich, deep sweetness.
Palate: Dry peat smoke fills the palate with a gentle but strong sweetness, followed by sea and salt with touches of wood.
Finish: A long, elegant peat-filled finish with lots of salt and seaweed.
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