Whisky Comparison
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Flavor and Aroma Commonalities
Subject Whisky
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Old Pulteney 15 Year Old
Matured for 15 years, this is our most balanced and smooth single malt. Balancing two different sides of the flavour spectrum, this single malt marries these perfectly, whilst also reflecting our coastal home and its unwavering influence. On one hand, this is an intense single malt, yet at the same time, it is truly balanced. Spice and sweetness unite in this naturally rich amber whisky to celebrate rich flavours, yet lighter, more refreshing coastal notes show another side of this single malt.
100% Malted Barley
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Part of the Inver House Distillers family of brands.
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Nose: Intense yet balanced. Bursting with rich dried fruit, ripe apples and citrus, with honey sweetness and a generous chord of creamy vanilla. Slightly chocolaty and floral in the background.
Palate: Fragrant spices and Christmas cake, with layers of chocolate and a distinct dark toffee sweetness.
Finish: There is a hint of salty sea air on the finish, a clear connection to the influence of the sea on this single malt.
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Cardhu 15 Year Old
An elegant Cardhu that takes time to reveal its delicate, fruity and rich character, repaying a little thoughtful contemplation. With its fruit cake, almonds and tropical fruit flavours, this 15 Year Old Cardhu shines best when served neat. Cardhu comes from one of the oldest of the Speyside distilleries, which have nestled in foothills near the River Spey for 200 years and the Cardhu range is an excellent representation of these Speyside whiskies. Known for its smooth, sweet-natured single malt whisky, the history of Cardhu's rise to fame is to a large part told in the story of two determined women who were members of the founding family.
100% Malted Barley
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Part of the Diageo family of brands.
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Nose: Hints of a fruity richness and spicy complexity with enticing, clean vanilla notes and tropical fruit. Dried fruits (light fruit cake with flaked almonds). Adding water brings out typical Speyside character, and makes the nose slightly more acidic. Late on, at last, greater depth and complexity: sweet, spicy and rich, finishing with dense toffee and toasted coconut.
Palate: Slow to venture forth and quite viscous straight. Cooling, then peppery and lightly charred. Growing richer, still sweet, but now with toffee and chocolate; burnt sugar on a Crème Brûlée. With water, less viscous and sweeter with almost no acidity; very pleasant and easy to drink.
Finish: Smooth, light and slightly drying, with attractive bitter chocolate notes. Not overly long, with a hint of faint smoke at the end.
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