Whisky Comparison
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Flavor and Aroma Commonalities
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Bulleit Frontier Whiskey Barrel Strength Bourbon
Distilled in Kentucky from the highest quality ingredients, this new variant is a barrel strength version of Bulleit Bourbon with the same high-rye mash bill. Bulleit Barrel Strength won Best Straight Bourbon and received a Double Gold Medal from the 2018 San Francisco World Spirits Competition, and earned a score of 92 at the 2017 Ultimate Spirits Challenge- continuing Bulleit's history of sharing award-winning whiskeys. The barrels selected to create Bulleit Barrel Strength were emptied and combined into a single batch without the inclusion of any additional water after the whiskey was removed from the barrels. Aged and bottled at Stitzel-Weller in Louisville, Ky., this new offering allows bartenders and fans of great whiskey the opportunity to taste Bulleit Bourbon straight out of the barrel, uncut and non-chill filtered.
68% Corn | 28% Rye | 4% Malted Barley | High Rye
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Part of the Diageo family of brands.
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Nose: Gentle spiciness and sweet oak aromas
Palate: The mid-palate is smooth with tones of maple, oak, and nutmeg.
Finish: The finish is long, dry and satiny with a light toffee flavor, but with deepened oak notes.
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Springbank 21 Year Old
With its warm golden glow, our 21-year-old is inviting, creamy and offers unbelievable complexity. The maritime influences uncovered in this single malt will take you on a journey to its Campbeltown home.
100% Malted Barley
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Part of the J and A Mitchell and Company family of brands.
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Nose: A creamy delight. Toffee and cereal notes interspersed with bursts of freshly picked strawberries and ripe watermelon.
Palate: Robust and steadfast with a dry, creamy oiliness. Sugared almonds are heavily present as well as a dash of cinnamon.
Finish: Creamy with an evolving length which coats the mouth and finally gives up its peaty origins.
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