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Nose: Pineapple and melon give way to treacle and banana, with a hint of warm ginger and liquorice
Palate: Citrus peel and black pepper, tempered by walnuts, vanilla, and spices.
Finish: Coffee, apricot, and a touch of sweet balsamic complete this rewarding experience
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Nose: Exotic fruits, citrus, vanilla pods, treacle toffee and fig cake.
Palate: Madagascan vanilla pods, thick treacle toffee and chocolate truffles.
Finish: Maple syrup, dark chocolate and spiced gingerbread.
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