|
Nose: Aromas of butterscotch, beeswax and sweet sherry.
Palate: Strawberries and cream dominate the palate, gradually developing into honey nut cereals and an abundance of rich toffee.
Finish: A gentle aftertaste of stewed berries and ginger, with a prolonged and undulating combination of spiced oak and salted caramel.
|
|
Nose: Exotic fruits, citrus, vanilla pods, treacle toffee and fig cake.
Palate: Madagascan vanilla pods, thick treacle toffee and chocolate truffles.
Finish: Maple syrup, dark chocolate and spiced gingerbread.
|