Nose: Rich vanilla oak with hints of aged balsamic and violets.
Palate: Toffee, honey and roasted nut flavors dominate, layered atop a spicy rye backbone.
Finish: Moderately drying with rich allspice and dill bass notes.
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Nose: The nose is first marked by spicy rye and tobacco notes. Caramel and honey follow soon after, mingled with dark fruit and citrus notes.
Palate: The palate emulates the same complex nose with rye, tobacco, and honey at the forefront.
Finish: Round and bold notes of charred oak and vanilla carry you through to an extremely long and harmonious finish.
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