Nose: Oaky intensity, biscuit and orange oil, softened with honeycomb, jasmine and rose.
Palate: Creamy butter candy, white chocolate, pears and mandarin are balanced by menthol.
Finish: Rounded and deeply sweet.
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Nose: Lemon tart emerges with vanilla, lime and orange zest. Sultanas and dates follow, laced with ginger and coconut.
Palate: Warming gingerbread gives way to nutmeg and toasted almonds, entwined with meringue and honeycomb.
Finish: Sweet and mellow, balancing lemon zest, vanilla cream and final traces of ginger and nutmeg.
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