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Glencadam 10 Year Old
Glencadam Distillery opened in 1825 and since then little has changed. Multi-award winning Glencadam Highland Single Scotch Malt Whisky Aged 10 Years is a fine example of centuries of craftsmanship and tradition. “The rather delicate” malt with a beautifully balanced, pure flavour.
  Glencadam [glen-KAH-dum]   Scotch, Single Malt Highlands $59.99 46.00% ABV
 100% Malted Barley
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Part of the  Angus Dundee Distillers family of brands.
Tasting Notes
Nose: Tangy and fresh with aromas of tropical fruits and citrus bound by a soft vanilla sweetness and baking spices.
Palate: Bright and grassy with layers of pineapple, lemon curd and brioche with citrus zest highlights.
Finish: Clean and crisp with notes of yellow fruits, vanilla pod and nutmeg spices.
Glenmorangie Nectar d'Or  [NECK-ter DOOR]
This whisky was born from the memory of entering a pastry shop for the very first time. It's about that first moment of finding your senses deliciously overwhelmed, breathing in the sweet scents and wishing you could take a bite of every creamy, flaky treat you see. In Nectar D'Or you can taste it all. To create it, we take the delicate, fruity spirit of our giraffe-high stills and age it in American oak bourbon casks along with casks that once held Sauternes sweet white wine. The outcome is like a silky dessert-filled daydream of white chocolate swirled with lemon cream, crème caramel, almond croissants... all balanced by a soft drumbeat of spice. Each sip is like sending your senses on holiday to a French patisserie.
  Glenmorangie [glen-MORE-anjee]   Scotch, Single Malt Highlands $93.99 46.00% ABV
 100% Malted Barley
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Part of the  Louis Vuitton Moet Hennessy family of brands.
Tasting Notes
Nose: Lemon tart emerges with vanilla, lime and orange zest. Sultanas and dates follow, laced with ginger and coconut.
Palate: Warming gingerbread gives way to nutmeg and toasted almonds, entwined with meringue and honeycomb.
Finish: Sweet and mellow, balancing lemon zest, vanilla cream and final traces of ginger and nutmeg.

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