Matured in American white oak, ex-bourbon barrels for 18 years in the heart of our vaulted warehouse at Deanston Distillery. With meter thick stone walls and roof, this unique warehouse ensures a steady temperature that provides year round, smooth and even maturation. The result? The Deanston signature profile of sweet, honeyed fruit with a deep rich finish, has been amplified to reach perfection - a Deanston 18 Year Old that is the very best that nature, knowledge and patience can provide!

This whisky was born from the memory of entering a pastry shop for the very first time. It's about that first moment of finding your senses deliciously overwhelmed, breathing in the sweet scents and wishing you could take a bite of every creamy, flaky treat you see. In Nectar D'Or you can taste it all. To create it, we take the delicate, fruity spirit of our giraffe-high stills and age it in American oak bourbon casks along with casks that once held Sauternes sweet white wine. The outcome is like a silky dessert-filled daydream of white chocolate swirled with lemon cream, crème caramel, almond croissants... all balanced by a soft drumbeat of spice. Each sip is like sending your senses on holiday to a French patisserie.