Whisky Comparison
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Flavor and Aroma Commonalities
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W.L. Weller Special Reserve
The Original Wheated Bourbon Whiskey features an exceptionally smooth taste, substituting wheat for rye grain. Bottled at 90 proof, this bourbon stands out with its burnt orange color. Its softer flavor notes make this bourbon great for sipping or making cocktails.
Rumored: 70% Corn | 17% Wheat | 13% Malted Barley | Wheated
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Part of the The Sazerac Company family of brands.
Note: A very small quantity of whiskies came from this single barrel, so taste variability is higher than with larger production whiskies. Many times this is not a big deal (i.e. Blanton's), but sometimes it matters (i.e. Larceny Barrel Proof versions). If the specific barrel is not listed, ask your server or a store employee for more info.
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Nose: A sweet nose with a presence of caramel.
Palate: Tasting notes of honey, butterscotch, and a soft woodiness.
Finish: Features a smooth finish with a sweet honeysuckle flair.
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Calumet Farm 10 Year Old
Bottled as the extreme small batch (19 barrels), Calumet Farm Single Rack Black 10 Year Old Bourbon Whiskey selects a specific center cut rack. Each chosen rack of charred white oak barrels provides the optimum level of temperature and humidity shifts, ensuring the best balance of flavor. The result of this bourbon craftsmanship is a bold, vigorous and luxurious Kentucky straight bourbon whiskey.
74% Corn | 18% Rye | 8% Malted Barley | High Rye
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Part of the Western Spirits Beverage Company family of brands.
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Nose: Notes of vanilla, caramel and butterscotch.
Palate: Abundantly textured with bursts of toasted honey and oak.
Finish: A long, lively and captivating finish reveals bold flavors.
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