Angel's Envy Kentucky Straight Bourbon is finished in port wine casks for an award-winning spirit. We guide each batch's conditioning, blending our handcrafted bourbon in small batches of 8 to 12 barrels at a time. It's typically aged for up to 6 years. While we lose about 5% of the spirit each year to evaporation, or "Angel's Share"�what's left behind after we're done is truly worthy of envy. Once it's deemed ready, we finish our bourbon in ruby port wine casks, which adds subtly distinct flavor nuances that enhance the whiskey without challenging it. Our port finishing process lasts between three to six months, depending on taste. We use 60-gallon ruby port barrels made from French oak and imported directly from Portugal. This creates a whiskey of unprecedented smoothness, sweetness and balance.

Bottled as the extreme small batch (19 barrels), Calumet Farm Single Rack Black 10 Year Old Bourbon Whiskey selects a specific center cut rack. Each chosen rack of charred white oak barrels provides the optimum level of temperature and humidity shifts, ensuring the best balance of flavor. The result of this bourbon craftsmanship is a bold, vigorous and luxurious Kentucky straight bourbon whiskey.