Basil Hayden 10 Year Old Bourbon features the same high-rye bourbon recipe that Basil Hayden fans know and love, but the whiskey is aged in barrels longer to create another layer of complexity and deeper flavor. The result of the extra aging is a distinct whiskey with big oak aromas along with hints of char and vanilla. Basil Hayden trademark spice shines through as the perfect complement to the caramel sweetness and wood flavors, making the whiskey a memorable one for fans and newcomers alike. Serving neat or on-the-rocks allows the sweet caramel and vanilla notes that develop from 10 years in a newly charred American Oak barrel to shine, complementing the spicy flavors typical to Basil Hayden high-rye mashbill. This whiskey is light enough to examine on the palette without the burn associated with higher-proof whiskeys.

After meeting strict aroma, taste and finish criteria, a single, mature rack of only 19 barrels is hand selected and begins its journey to become Calumet Farm Single Rack Black 12 Year Old Bourbon Whiskey. All barrels used are aged in a single, center cut rack from the ideal maturation location and conditions inside the rick house. We use a traditional mash bill of corn, rye and malted barley to craft this premium bourbon.