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Flavor and Aroma Commonalities
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Willett Rowan's Creek
Rowan's Creek Kentucky Straight Bourbon Whiskey is the slightly-younger brother of Noah's Mill Small Batch Kentucky Bourbon Whiskey. Much like Noah's Mill, Rowan's Creek is made by marrying together small batches of bourbon that are maturing in charred, American oak casks. The bourbons each contain unique mash bills, which provides Rowan's Creek with a distinctly layered flavor profile. After the bourbons have matured for approximately twelve years, they are brought to just over 100 proof with water from Rowan's Creek, and bottled by hand (each bottle is adorned with a label that includes a handwritten batch number).
Mashbill Undisclosed | >51% Corn | High Rye
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Independently Owned
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Nose: Spicy aroma that is balanced by hints of caramel, vanilla and floral notes.
Palate: The aroma opens up to notes of sweet caramel, vanilla, cinnamon and oak on the palate.
Finish: The finish, which is long, smooth and layered, ends with a warming touch of oak and spiciness.
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Calumet Farm 12 Year Old
After meeting strict aroma, taste and finish criteria, a single, mature rack of only 19 barrels is hand selected and begins its journey to become Calumet Farm Single Rack Black 12 Year Old Bourbon Whiskey. All barrels used are aged in a single, center cut rack from the ideal maturation location and conditions inside the rick house. We use a traditional mash bill of corn, rye and malted barley to craft this premium bourbon.
74% Corn | 18% Rye | 8% Malted Barley | High Rye
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Part of the Western Spirits Beverage Company family of brands.
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Nose: Vanilla with aged oak and light spice.
Palate: Elaborate layers of caramel, spice, toffee, and smoky wood.
Finish: Deep, satisfying and engaging with hints of apple and oak.
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