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Bulleit Frontier Whiskey Bulleit Bourbon
[BULL-it BER-bun]
Bulleit Bourbon is inspired by the whiskey pioneered by Augustus Bulleit over 150 years ago. Only ingredients of the very highest quality are used. The subtlety and complexity of Bulleit Bourbon come from its unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone filtered water. Due to its especially high rye content, Bulleit Bourbon has a bold, spicy character with a finish that's distinctively clean and smooth. Medium amber in color, with gentle spiciness and sweet oak aromas. Mid-palate is smooth with tones of maple, oak, and nutmeg. Finish is long, dry, and satiny with a light toffee flavor.
68% Corn | 28% Rye | 4% Malted Barley | High Rye
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Part of the Diageo family of brands.
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Nose: Aroma of charred oak, rich caramel and warm spices.
Palate: Notes of oak, allspice and cinnamon give way to hints of creamy vanilla, roasted nuts and rye bread on the palate.
Finish: Long, lingering finish.
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Calumet Farm 12 Year Old
After meeting strict aroma, taste and finish criteria, a single, mature rack of only 19 barrels is hand selected and begins its journey to become Calumet Farm Single Rack Black 12 Year Old Bourbon Whiskey. All barrels used are aged in a single, center cut rack from the ideal maturation location and conditions inside the rick house. We use a traditional mash bill of corn, rye and malted barley to craft this premium bourbon.
74% Corn | 18% Rye | 8% Malted Barley | High Rye
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Part of the Western Spirits Beverage Company family of brands.
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Nose: Vanilla with aged oak and light spice.
Palate: Elaborate layers of caramel, spice, toffee, and smoky wood.
Finish: Deep, satisfying and engaging with hints of apple and oak.
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