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Old Forester 1910 Old Fine Whisky
On October 22nd. 1910, a fire on the bottling line halted production of Old Forester. Mature whisky ready to be bottled, instead was stored in a secondary barrel. What emerged was a delightful whisky, remarkable enough to become an entirely new expressions- Old Fine Whisky. Today mimicking this historic bottling, this unique expression of Old Forester has undergone a second barreling, granting it exceptional character, a smooth and sweet flavor and a clean, crisp finish. Entering the second barrel at a low 100 proof allows more of the sweet wood sugars to dissolve into the whiskey. 1910 Old Fine Whiskey is the fourth and final expression of the Whiskey Row Series, presented at 93 proof.
 72% Corn | 18% Rye | 10% Malted Barley | High Rye
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Part of the  Brown-Forman family of brands.
Tasting Notes
Nose: Interlaced layers of buttercream, sticky toffee, cedar, and apricot.
Palate: Smooth, well rounded mingling of sweet oatmeal raisin cookie and milk chocolate leading into caramel corn and evolving spice.
Finish: Charred oak leads with a clean peripheral spice.
Calumet Farm 14 Year Old
Calumet Farm Single Rack Black 14 Year Old Bourbon Whiskey represents both the prestigious nature and hard-earned quality of a premium Kentucky straight bourbon. It is painstakingly crafted from extremely small batches of 19 barrels. All barrels used are aged in a single, center cut rack from the ideal maturation location and conditions inside the rick house. This expression of the Calumet Farm Bourbon family is a true convergence of craftsmanship and flavor. It is Non-Chill Filtered for added depth of character and color.
 74% Corn | 18% Rye | 8% Malted Barley | High Rye
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Part of the  Western Spirits Beverage Company family of brands.
Tasting Notes
Nose: Heavy notes of oak and molasses are rolled back as light scents of fresh corn, wood sugars and hay present
Palate: Smooth flavors of oak and char subside to reveal complex sensations of toasted grains, toffee and vanilla
Finish: The long finish leaves the palate with a subtle dryness followed by lasting flavors of rye and dark fruit

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