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11 Year Bottled in Bond image
George Dickel 11 Year Bottled in Bond
In 2019, George Dickel entered the Bottled in Bond category by launching the brand's Fall 2005 whisky, which earned the coveted "Whisky of the Year" award from Whisky Advocate and was the top-rated American Whiskey of 2019 by Wine Enthusiast. Bold and balanced, this latest release is an 11-year-old whisky was bottled in Fall 2008 and offers tantalizing notes of pecan, maple syrup and dried apple. At 100 proof (50% ABV), this release of George Dickel Bottled in Bond is best enjoyed slowly neat or on the rocks and plays well in many classic cocktails like an Old Fashioned or Perfect Manhattan.
 84% Corn • 8% Rye • 8% Malted Barley • High Rye
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Part of the  Diageo family of brands.
Tasting Notes
Nose: The nose opens with pecan, maple syrup, and dried apple.
Palate: There's a pleasant sweetness with maple syrup on the palate, along with baked apple and roasted pecan notes.
Finish: Finishes rich and warm with a lingering oakiness.
Calumet Farm 15 Year Old
Calumet Farm Single Rack Black 15 Year Old Bourbon Whiskey is the pinnacle of the Calumet Farm Bourbon family. It represents the premium quality our brand is known for, as well as the hard-earned badge of patience. Allowing our bourbon to age slowly in Kentucky-only rick houses is a testament to doing things the right way - the way bourbon should be done. All barrels used to craft these rare batches are aged in a single, center cut rack. This expression of the Calumet Farm Bourbon family is our most aged and highest proof to date. It is Non-Chill Filtered for added depth of character and color.
 74% Corn • 18% Rye • 8% Malted Barley • High Rye
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Part of the  Western Spirits Beverage Company family of brands.
Tasting Notes
Nose: Notes of oak and wood char are notable upon uncorking; complex scents of dark fruit and sweet corn appear after breathing.
Palate: Bold flavors of oak, aged spice and toasted grains are present while toffee and a subtle smoky-sweetness roll across the palate.
Finish: A lingering finish mellows, leaving sweet tobacco and rye flavors with a slightly dry mouth feel
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