Whisky Comparison
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Flavor and Aroma Commonalities
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Widow Jane Lucky 13
The whiskey aging process is influenced by time & place. Aren't we lucky. These barrels have all been influenced by the greatly varying temperatures & humidity levels of their original source and their time in our rick house in Red Hook, Brooklyn. The different rick house positions combined with climate variations have led to subtle deviations in flavor, all coming together in a hyper small batches, little more than a handful of barrels at a time. Aged for a minimum of thirteen years, non-chill filtered & proofed with our own limestone mineral water from the Legendary Rosendale Mines of NY, Lucky Thirteen is always a way to share good fortune.
Mashbill Undisclosed | >51% Corn | High Rye
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Independently Owned
Note: A very small quantity of whiskies came from this single barrel, so taste variability is higher than with larger production whiskies. Many times this is not a big deal (i.e. Blanton's), but sometimes it matters (i.e. Larceny Barrel Proof versions). If the specific barrel is not listed, ask your server or a store employee for more info.
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Nose: Vanilla Bean, Earl Grey Tea, Caramel & Sweet Tobacco.
Palate: Pecan Pie, Whole Grain Toast, Grapefruit Peel.
Finish: Nutmeg, Birch Beer, Dry Oak Tannin.
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Calumet Farm 15 Year Old
Calumet Farm Single Rack Black 15 Year Old Bourbon Whiskey is the pinnacle of the Calumet Farm Bourbon family. It represents the premium quality our brand is known for, as well as the hard-earned badge of patience. Allowing our bourbon to age slowly in Kentucky-only rick houses is a testament to doing things the right way - the way bourbon should be done. All barrels used to craft these rare batches are aged in a single, center cut rack. This expression of the Calumet Farm Bourbon family is our most aged and highest proof to date. It is Non-Chill Filtered for added depth of character and color.
74% Corn | 18% Rye | 8% Malted Barley | High Rye
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Part of the Western Spirits Beverage Company family of brands.
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Nose: Notes of oak and wood char are notable upon uncorking; complex scents of dark fruit and sweet corn appear after breathing.
Palate: Bold flavors of oak, aged spice and toasted grains are present while toffee and a subtle smoky-sweetness roll across the palate.
Finish: A lingering finish mellows, leaving sweet tobacco and rye flavors with a slightly dry mouth feel
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