Whisky Comparison
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Flavor and Aroma Commonalities
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Glen Scotia Victoriana
With its rare character and exceptional maturity finished in deep charred oak, our Victoriana is an exceptionally smooth single malt whisky with an aroma and flavour profile that works in exquisite harmony. Bottled in the traditional way straight from the cask and without filtration, its subtle wood and vanilla flavour is enhanced by a full-bodied spicy fruit aroma and mildly smoky aftertaste.
100% Malted Barley
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Part of the Loch Lomond Group family of brands.
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Nose: Dark with an elegant nose and hints of oak driving the bouquet. Interesting creme brulee notes and toasty sugar lead to generous caramelised fruits and citrus peels, and finally, polished oak.
Palate: Sweet and concentrated start with some jammy blackcurrant fruitiness. A big mid-palate. Typical tightening towards the back palate. Becomes more austere with water, but otherwise full of flavour with the sweetness of sherry and the robustness of the charring effect.
Finish: Clean and initially sweet. Green bean with a cocoa characteristic like dark chocolate. Gentle smoke on the finish courtesy of the deeply charred oak.
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Glendronach 18 Year Old
The GlenDronach 18 years old has been named after the renowned founder of the distillery, James Allardice. This exceptional sherried single malt is natural in colour and bottled at 46% ABV. Matured in the finest Spanish Oloroso sherry casks, this sublime richly sherried malt is truly unforgettable.
100% Malted Barley
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Part of the Brown-Forman family of brands.
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Nose: Sweet aromatics of fudge and Muscovado sugar. Fruit compote and glacier morello cherries provide added complexity.
Palate: Rich dark and seductive. Remarkable flavours of stewed fruits and all-spice marry together with classic aged Oloroso sherry and toasted walnut bread combined with chocolate orange.
Finish: Savour caramelised walnut, treacle, date oil, into a tremendously complex and long finish.
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