Whisky Comparison
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Flavor and Aroma Commonalities
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FEW Spirits Straight Bourbon Whiskey
FEW Straight Bourbon Whiskey is made from a mash of 70% corn, 20% barley and 10% rye. "The corn comes from a farmers co-op in Indiana and my barley and rye from farmers in Wisconsin," notes Paul Hletko, owner and Master Distiller. After mashing and fermenting the grains, Hletko distills the wash through his 1,500-liter Kothe copper-pot still.
70% Corn • 20% Rye • 10% Malted Barley • High Rye
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Independently Owned
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Nose: Aroma of honeysuckle, clove and chocolate orange.
Palate: Cherry, vanilla and caramel on the palate
Finish: The finish is noticeably spicy, with cinnamon and white pepper notes providing a lasting finish.
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Finish
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Nikka Coffey Grain Whisky
This is a signature grain whisky which was released in 2012. Predominantly made from corn, whisky distilled in a Coffey still is matured in old casks such as re-filled, remade and re-charred casks originally made from American oak to deliver the sweet and mellow flavors of Coffey distillates.
95% Corn • 5% Malted Barley • High Malted Barley
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Part of the Asahi Group Holdings family of brands.
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Nose: Aroma of tropical fruits, bananas and mango.
Palate: Notes of soft vanilla, caramel, wafers and dried fruit on the palate.
Finish: Finish is long, creamy, and accented by notes of citrus.
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