Whisky Comparison
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Flavor and Aroma Commonalities
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Hatozaki Finest Japanese Whisky
A wise choice for both highballs and straight pours, this product, with a minimum malt whisky content of 40%, has a delicate roundness with a rich backbone of malt whisky, offering cereal notes and a gentle sweetness. Aged for up to 12 years and created through a two-stage blending process, it is never coloured or unchill-filtered.
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Part of the Marussia Beverages USA family of brands.
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Nose: The fragrance is floral, with some soft fruit, pepper, and notes of honeydew mixed with a touch of heat.
Palate: Bold for such a light whisky. It's really bright with melon flavors mixed with apricot.
Finish: Not a long finish, but in the end was able to pick up some pepper.
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Palate
Finish
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Nikka Coffey Grain Whisky
This is a signature grain whisky which was released in 2012. Predominantly made from corn, whisky distilled in a Coffey still is matured in old casks such as re-filled, remade and re-charred casks originally made from American oak to deliver the sweet and mellow flavors of Coffey distillates.
95% Corn | 5% Malted Barley | High Malted Barley
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Part of the Asahi Group Holdings family of brands.
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Nose: Aroma of tropical fruits, bananas and mango.
Palate: Notes of soft vanilla, caramel, wafers and dried fruit on the palate.
Finish: Finish is long, creamy, and accented by notes of citrus.
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