Whisky Comparison
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Flavor and Aroma Commonalities
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Hakushu Distiller's Reserve
From Suntory’s mountain forest distillery, nestled deep in Mt. Kaikomagatake, Suntory Single Malt Whisky Hakushu® is the gently smoky single malt whisky with herbal notes that is the revelation of Japanese single malts.
100% Malted Barley
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Part of the Beam Suntory family of brands.
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Nose: The aroma is dominated by fresh, herbaceous notes of peppermint and pine, complemented by the sweetness of melon and the coolness of cucumber.
Palate: The palate mirrors the nose with a smooth transition of herbal flavors. Mint continues to evolve, with a citrus zest adding a vibrant touch.
Finish: The finish is long, with a subtle hint of smoke lingering on the palate.
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Hakushu 12 Year Old
From Suntory's mountain forest distillery, nestled deep in Mt. Kaikomagatake, Suntory Single Malt Whisky Hakushu is the fresh and gently smoky single malt whisky with herbal notes that is the revelation of Japanese single malts. Straight from the untouched forests, soft and crisp waters and mountains of the Southern Japanese Alps, it is no wonder that Hakushu is a "green and fresh" whisky. Created by the dream for a new type of whisky of Keizo Saji, the second master blender, the unique taste made in distinct. Four seasons in high altitude is praised by the most curious whisky connoisseurs and lovers of gastronomy. Its crisp and vibrant feel, unique in a single malt whisky, enlivens and liberates your senses.
100% Malted Barley
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Part of the Beam Suntory family of brands.
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Nose: Basil, pine needle, green apple, and almonds.
Palate: Sweet pear, mint, kiwi and a soft smoky undertone.
Finish: Soft, dry, with green tea and subtle smoke.
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