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Nose: Pumpernickel bread with melted butter, honey aromas of beeswax candles with orange blossom pollen, and warm cherry cobbler.
Palate: Hot chocolate, yeast biscuits drizzled with dark molasses, honeyed hay, and roasted cumin in brown butter.
Finish: Long and warming, with lingering flavors of maple syrup over French toast.
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Nose: Caramel and creamy notes on the nose, with fresh pine and autumn florals.
Palate: The palate is smooth, beautiful and honeyed, with toasted notes of grains, caramel, nuts and pepper.
Finish: Smooth and enduring.
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