Whisky Comparison
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Flavor and Aroma Commonalities
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Michter's 10 Year Old Bourbon
Aged for ten years, this single barrel bourbon was named the "Best American Whiskey" by Food & Wine Magazine. "It's on the spendy side for what it is, and it's pretty hard to lay your hands on, but if you're in need of a gift for your father-in-law, this is a home run." - The Whiskey Wash
Mashbill Undisclosed | >51% Corn | High Rye
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Independently Owned
Note: A very small quantity of whiskies came from this single barrel, so taste variability is higher than with larger production whiskies. Many times this is not a big deal (i.e. Blanton's), but sometimes it matters (i.e. Larceny Barrel Proof versions). If the specific barrel is not listed, ask your server or a store employee for more info.
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Nose: An aroma of espresso, toffee, caramel, and whipped cream.
Palate: Notes of spices predominate on the palate, and are complemented by touches of maple syrup and vanilla.
Finish: The finish is medium-long, with touches of tobacco, old leather and figs.
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Crown Royal Blender's Mash
Crown Royal Blenders' Mash showcases the warm vanilla and subtle oaky notes of our beloved corn-heavy whiskies. Blender's Mash showcase a classic whisky style but with the famous smooth finish, allowing the whisky to stand on its own.
64% Corn | 32% Rye | 4% Malted Barley | High Rye
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Part of the Diageo family of brands.
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Nose: Aromas of ripe apple and buttery toffee.
Palate: Creamy vanilla, dried orchard fruit, allspice and toasted oak.
Finish: Sweet caramel and unmistakable smoothness of Crown Royal.
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