Whisky Comparison
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Flavor and Aroma Commonalities
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Maker's Mark Maker's Mark
This one changed the way we think of bourbon, all because one man changed the way he thought about making it. Bill Samuels, Sr., simply wanted a whisky he would enjoy drinking. Never bitter or sharp, Maker's Mark is made with soft red winter wheat, instead of the usual rye, for a one-of-a-kind, full-flavored bourbon that's easy to drink. To ensure consistency, we rotate every barrel by hand and age our bourbon to taste, not time. Each and every bottle of Maker's is still hand-dipped in our signature red wax at our distillery in Loretto, Ky., just like Bill, Sr., would have wanted.
70% Corn • 16% Wheat • 14% Malted Barley • Wheated
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Part of the Beam Suntory family of brands.
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Nose: Woody oak, caramel, vanilla and wheat prevail in the nose.
Palate: Sweet and balanced with caramel, vanilla and fruity essences.
Finish: Smooth and subtle.
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Crown Royal Blender's Mash
Crown Royal Blenders' Mash showcases the warm vanilla and subtle oaky notes of our beloved corn-heavy whiskies. Blender's Mash showcase a classic whisky style but with the famous smooth finish, allowing the whisky to stand on its own.
64% Corn • 32% Rye • 4% Malted Barley • High Rye
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Part of the Diageo family of brands.
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Nose: Aromas of ripe apple and buttery toffee.
Palate: Creamy vanilla, dried orchard fruit, allspice and toasted oak.
Finish: Sweet caramel and unmistakable smoothness of Crown Royal.
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