Whisky Comparison
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Flavor and Aroma Commonalities
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Balcones Distilling Texas Pot Still Bourbon
Big flavors have always been the cornerstone of our prized Texas Whiskies, and Texas Pot Still Bourbon is no exception. Made grain-to-glass using a traditional pot still distillation ensures a rich and viscous spirit that stands up to aging in new charred oak without losing its essence. Each dram is full of character and body, with an aromatic entry and soft finish, for an approachable yet memorable experience.
Mashbill Undisclosed | >51% Corn | High Rye
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Independently Owned
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Nose: Honeycrisp apples, toasted oak, kettle corn, graham cracker, oiled glove.
Palate: Honey, sweet cream, candied pecans, sandalwood and leather.
Finish: Soft and sweet, drying and tannic fade with lingering spice.
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Bulleit Frontier Whiskey Blenders' Select
Limited-edition 100 proof bourbon that selectively mingles three of the ten distillates used in our flagship Bulleit Bourbon. These three distillates are each aged for a minimum of nine years. Hand-selected from more than 100 distinct liquids, this blend was painstakingly crafted by our blender Eboni Major to achieve a unique taste profile that is distinctly Bulleit in character.
Mashbill Undisclosed | >51% Corn | High Rye
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Part of the Diageo family of brands.
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Nose: On the nose you'll find dried cherries, warm toffee, vanilla, and peppers.
Palate: Notes of vanilla bean, honey, dried fruit and toasted oak.
Finish: Smooth, balanced finish with a lingering of sweet cream and fruit wine
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