Whisky Comparison
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Flavor and Aroma Commonalities
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Jefferson's Twin Oak
Our custom designed wave barrel creates an innovative and unique environment to finish our fully mature, Kentucky Straight Bourbon Whiskey. The proprietary, flash-charred, toasted grooved-staves increase the surface area of the barrel allowing more bourbon to come in contact with the oak. The result is a seasoned, double-barreled whiskey that is both smooth and well-balanced.
Rumored: 65% Corn | 25% Rye | 10% Malted Barley | High Rye
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Part of the Pernod Ricard family of brands.
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Nose: The aroma is thick with wood — as you might expect — and notes of vanilla and butterscotch over cinnamon apple tart.
Palate: On the tongue you'll find classic baking spices up front followed by notes of roasted almonds, sweet bell pepper, fresh wood, and a hint of apple.
Finish: The finish is medium length with a lingering spice.
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Finish
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Bulleit Frontier Whiskey Blenders' Select
Limited-edition 100 proof bourbon that selectively mingles three of the ten distillates used in our flagship Bulleit Bourbon. These three distillates are each aged for a minimum of nine years. Hand-selected from more than 100 distinct liquids, this blend was painstakingly crafted by our blender Eboni Major to achieve a unique taste profile that is distinctly Bulleit in character.
Mashbill Undisclosed | >51% Corn | High Rye
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Part of the Diageo family of brands.
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Nose: On the nose you'll find dried cherries, warm toffee, vanilla, and peppers.
Palate: Notes of vanilla bean, honey, dried fruit and toasted oak.
Finish: Smooth, balanced finish with a lingering of sweet cream and fruit wine
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