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Flavor and Aroma Commonalities
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Jefferson's Pritchard Hill
To make our Jefferson's Reserve Pritchard Hill Cabernet Finish, we start with our Jefferson's Reserve Kentucky straight bourbon and extra age it for 12 months in French Oak casks that once held Pritchard Hill Cabernet Sauvignon. The wine barrels that matured the most sought-after wine in the Chappellet portfolio lend a sweetness to the bourbon by adding notes of dark berry, espresso and chocolate.
60% Corn | 30% Rye | 10% Malted Barley | High Rye
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Part of the Pernod Ricard family of brands.
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Nose: Blackberry, black cherry, licorice, dark chocolate.
Palate: Fruits, dates, apricots, Cabernet, lemon.
Finish: Long, smoky, oak tannins.
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Palate
Finish
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Bulleit Frontier Whiskey Blenders' Select
Limited-edition 100 proof bourbon that selectively mingles three of the ten distillates used in our flagship Bulleit Bourbon. These three distillates are each aged for a minimum of nine years. Hand-selected from more than 100 distinct liquids, this blend was painstakingly crafted by our blender Eboni Major to achieve a unique taste profile that is distinctly Bulleit in character.
Mashbill Undisclosed | >51% Corn | High Rye
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Part of the Diageo family of brands.
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Nose: On the nose you'll find dried cherries, warm toffee, vanilla, and peppers.
Palate: Notes of vanilla bean, honey, dried fruit and toasted oak.
Finish: Smooth, balanced finish with a lingering of sweet cream and fruit wine
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