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Nose: Rye spice, vanilla, caramel, and a touch of oak. Some detect a hint of dill or even bubblegum.
Palate: Rye spice, vanilla, caramel, and a subtle chocolate note. The high-rye content contributes to a spicy, tingling sensation.
Finish: Long, spicy finish with notes of vanilla, sweetness, and sometimes a hint of black pepper or dark fruit.
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Nose: Gentle spiciness and sweet oak aromas
Palate: The mid-palate is smooth with tones of maple, oak, and nutmeg.
Finish: The finish is long, dry and satiny with a light toffee flavor, but with deepened oak notes.
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