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Flavor and Aroma Commonalities
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Breckenridge Distillery PX Cask Finish
From the Andalusia province of Spain, a luscious dessert wine is produced from the shriveled raisins of the Pedro Ximenez (PX) grape. This highly viscous, syrupy, wine is aged in ancient solera barrels for decades before release. We acquired a selection of retired PX barrels from a solera hundreds of years old and filled them with our rich and spicy Bourbon Whiskey. Left to bask in these ripe, fruity vessels, our Whiskey emerged with complex layers of fig compote, orange marmalade, and licorice to complement the sweet oak and vanilla character of our world-renowned Bourbon Whiskey.
56% Corn | 38% Rye | 6% Malted Barley | High Rye
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Part of the Tilray Brands family of brands.
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Nose: The nose features dried red fruits, caramel, and rye spice.
Palate: The palate is a blend of caramel, sweet oak, and dried fruit, with a sherry influence.
Finish: The finish is sweet with caramel and vanilla, slowly fading into a gentle rye spice.
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Bulleit Frontier Whiskey 10 Year Old
[BULL-it BER-bun ]
Aged in charred American white oak, select Bulleit Bourbon barrels were set aside to age for 10 years. The result is a special expression of Bulleit that provides a rich, deep, incredibly smooth sipping experience.
68% Corn | 28% Rye | 4% Malted Barley | High Rye
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Part of the Diageo family of brands.
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Nose: Aroma of toasted oak, rich caramel and sweet fruits.
Palate: Notes of woody spices, cloves and oak give way to hints of dried fruits, light vanilla and spicy rye on the palate.
Finish: Long, slightly sweet finish.
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