Whisky Comparison
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Flavor and Aroma Commonalities
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Basil Hayden Toast
The latest permanent release from Basil Hayden consists of an entirely new brown rice mashbill and a secondary finish in toasted barrels. The result is a bourbon with less spice, and deepened notes of sweet caramel with a bright, light mouthfeel.
63% Corn | 27% Brown Rice | 10% Malted Barley | High Brown Rice
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Part of the Beam Suntory family of brands.
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Nose: Toasted oak complemented by dried fruit and caramelized sugar.
Palate: Toasted wood and vanilla with a light mouthfeel.
Finish: Sweet caramel.
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Bulleit Frontier Whiskey 10 Year Old
[BULL-it BER-bun ]
Aged in charred American white oak, select Bulleit Bourbon barrels were set aside to age for 10 years. The result is a special expression of Bulleit that provides a rich, deep, incredibly smooth sipping experience.
68% Corn | 28% Rye | 4% Malted Barley | High Rye
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Part of the Diageo family of brands.
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Nose: Aroma of toasted oak, rich caramel and sweet fruits.
Palate: Notes of woody spices, cloves and oak give way to hints of dried fruits, light vanilla and spicy rye on the palate.
Finish: Long, slightly sweet finish.
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