Whisky Comparison
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Flavor and Aroma Commonalities
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Woodford Reserve Double Oaked
An innovative approach to twice-barreled bourbon creates the rich and colorful flavor of Woodford Reserve Double Oaked. Uniquely matured in separate, charred oak barrels- the second barrel deeply toasted before a light charring- extracts additional soft, sweet oak character.
72% Corn • 18% Rye • 10% Malted Barley • High Rye
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Part of the Brown-Forman family of brands.
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Nose: Rich notes of dark fruit, caramel, sharp honey, chocolate, marzipan and toasted oak.
Palate: A full-bodied mix of vanilla, dark caramel, hazelnut, apple, fruit and spices.
Finish: Long and creamy with lingering hints of honeyed apple.
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Bulleit Frontier Whiskey 10 Year Old
[BULL-it BER-bun ]
Aged in charred American white oak, select Bulleit Bourbon barrels were set aside to age for 10 years. The result is a special expression of Bulleit that provides a rich, deep, incredibly smooth sipping experience.
68% Corn • 28% Rye • 4% Malted Barley • High Rye
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Part of the Diageo family of brands.
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Nose: Aroma of toasted oak, rich caramel and sweet fruits.
Palate: Notes of woody spices, cloves and oak give way to hints of dried fruits, light vanilla and spicy rye on the palate.
Finish: Long, slightly sweet finish.
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