Whisky Comparison
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Flavor and Aroma Commonalities
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George Dickel Rye Whisky
George Dickel Rye Whisky is one of the only ryes finished in the chilled charcoal-mellowed style that has made our whisky distinct. Distilled in Lawrenceburg, IN, George Dickel Rye is made from 95% rye and 5% malted barley. Our rye is spicy with an exceptionally smooth finish and is a great choice in classic cocktails like The Old Fashioned and Manhattan.
95% Rye | 5% Malted Barley | High Malted Barley
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Part of the Diageo family of brands.
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Nose: Aroma of oak, spicy rye, citrus and pineapple.
Palate: Notes of cherries, caramel, cinnamon, maple syrup and vanilla spice on the palate.
Finish: Finish is gentle and complex, with hints of roasted nuts, fennel and cardamom that reveal undertones of spicy dough, smoke and ginger.
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Bulleit Frontier Whiskey Straight Rye
[BULL-it Rye]
Bulleit Rye is an award-winning, straight rye whiskey with a character of unparalleled spice and complexity. Released in 2011, it continues to enjoy recognition as one of the highest quality ryes available.
95% Rye | 5% Malted Barley | High Malted Barley
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Part of the Diageo family of brands.
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Nose: Rich, oaky aromas.
Palate: Notes of citrus, vanilla, honey and spicy oak.
Finish: The finish is clean, spicy and crisp, with a hint of caramel and vanilla.
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