Nose: Mint, clove, cinnamon, licorice root, pine nuts, and dark chocolate, with a surprising dose of gin botanicals throughout.
Palate: Rye spices up front, then menthol, mint, eucalyptus, herbal tea with wildflower honey and allspice.
Finish: Cinnamon and mint, gradually sweetening through the finish, with a hint of anise.
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Nose: Rich, oaky aromas.
Palate: Notes of citrus, vanilla, honey and spicy oak.
Finish: The finish is clean, spicy and crisp, with a hint of caramel and vanilla.
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