Whisky Comparison
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Flavor and Aroma Commonalities
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J.P. Wiser's 10 Year Old
The dram at hand is an exquisite 10-years-old Canadian blended whisky. It's traditionally crafted with whiskies aged in new American oak, ex-bourbon casks, and used Canadian whisky casks bottled at 40% ABV. But above all, this is a high-rye expression with extra wealth and spiciness due to a unique ratio of double and once-distilled corn.
Mashbill Undisclosed | >51% Corn | High Rye
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Part of the Pernod Ricard family of brands.
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Nose: The aroma is layered and complex with notes of fruit, dried fruit, caramel, vanilla, and honeycomb toffee.
Palate: On the palate, it's spicy first, but toffee, vanilla, and oak balance the flavor perfectly.
Finish:
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Bulleit Frontier Whiskey Bulleit Bourbon
[BULL-it BER-bun]
Bulleit Bourbon is inspired by the whiskey pioneered by Augustus Bulleit over 150 years ago. Only ingredients of the very highest quality are used. The subtlety and complexity of Bulleit Bourbon come from its unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone filtered water. Due to its especially high rye content, Bulleit Bourbon has a bold, spicy character with a finish that's distinctively clean and smooth. Medium amber in color, with gentle spiciness and sweet oak aromas. Mid-palate is smooth with tones of maple, oak, and nutmeg. Finish is long, dry, and satiny with a light toffee flavor.
68% Corn | 28% Rye | 4% Malted Barley | High Rye
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Part of the Diageo family of brands.
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Nose: Aroma of charred oak, rich caramel and warm spices.
Palate: Notes of oak, allspice and cinnamon give way to hints of creamy vanilla, roasted nuts and rye bread on the palate.
Finish: Long, lingering finish.
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