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Wild Turkey Longbranch
Longbranch Bourbon was created in 2016 by Wild Turkey Master Distiller Eddie Russell and cultural tastemaker Matthew McConaughey. United by a shared curiosity and love of great whiskey, Eddie and Matthew wondered what would happen if a Kentucky Bourbon took a road trip to Texas. Their creation - an 8-year-old, small batch Kentucky Straight Bourbon, refined with American Oak and Texas mesquite charcoals - was named Longbranch, a reference to an extension of a hand or an invitation for friends to become family.
 75% Corn • 13% Rye • 12% Malted Barley • High Rye
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Part of the  Campari Group family of brands.
Tasting Notes
Nose: Caramel, vanilla, toffee with hints of oak.
Palate: A sweet bouquet upfront with subtle notes of nutmeg and toffee. Spice and a hint of oak provide a sturdy middle, before giving way to a smooth Kentucky Straight Bourbon finish.
Finish: A smooth finish with a pop of heat. Caramel trails off into a subtle smoky goodbye.
Bulleit Frontier Whiskey Bulleit Bourbon  [BULL-it BER-bun]
Bulleit Bourbon is inspired by the whiskey pioneered by Augustus Bulleit over 150 years ago. Only ingredients of the very highest quality are used. The subtlety and complexity of Bulleit Bourbon come from its unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone filtered water. Due to its especially high rye content, Bulleit Bourbon has a bold, spicy character with a finish that's distinctively clean and smooth. Medium amber in color, with gentle spiciness and sweet oak aromas. Mid-palate is smooth with tones of maple, oak, and nutmeg. Finish is long, dry, and satiny with a light toffee flavor.
 68% Corn • 28% Rye • 4% Malted Barley • High Rye
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Part of the  Diageo family of brands.
Tasting Notes
Nose: Aroma of charred oak, rich caramel and warm spices.
Palate: Notes of oak, allspice and cinnamon give way to hints of creamy vanilla, roasted nuts and rye bread on the palate.
Finish: Long, lingering finish.
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