Whisky Comparison
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Flavor and Aroma Commonalities
Subject Whisky
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Ezra Brooks Kentucky Straight Bourbon
It starts with genuine Kentucky sour mash. Then it's aged the old-fashioned way, charcoal filtered, and bottled at an honest 90 proof. That's straight-up authentic bourbon.
78% Corn • 12% Rye • 10% Malted Barley • High Rye
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Part of the Lux Row Distillers family of brands.
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Nose: Sweet hints of honey and vanilla on the nose, accented by citrus notes.
Palate: The palate is sweet and smooth with caramel and vanilla with hints of spice and chocolate.
Finish: A smooth, warm finish.
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Bulleit Frontier Whiskey Bulleit Bourbon
[BULL-it BER-bun]
Bulleit Bourbon is inspired by the whiskey pioneered by Augustus Bulleit over 150 years ago. Only ingredients of the very highest quality are used. The subtlety and complexity of Bulleit Bourbon come from its unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone filtered water. Due to its especially high rye content, Bulleit Bourbon has a bold, spicy character with a finish that's distinctively clean and smooth. Medium amber in color, with gentle spiciness and sweet oak aromas. Mid-palate is smooth with tones of maple, oak, and nutmeg. Finish is long, dry, and satiny with a light toffee flavor.
68% Corn • 28% Rye • 4% Malted Barley • High Rye
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Part of the Diageo family of brands.
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Nose: Aroma of charred oak, rich caramel and warm spices.
Palate: Notes of oak, allspice and cinnamon give way to hints of creamy vanilla, roasted nuts and rye bread on the palate.
Finish: Long, lingering finish.
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