Whisky Comparison
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Flavor and Aroma Commonalities
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Ardmore Triple Wood
The Ardmore Triple Wood is a complex and rewarding travel retail exclusive Highland malt. Triple matured in American Oak barrels, quarter casks and puncheons, this non-chill filtered expression is rich in traditional Highland peat smoke notes.
100% Malted Barley
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Part of the Beam Suntory family of brands.
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Nose: Biscuity cereal notes and the scent of banana underlie the initial nose of ginger, burnt sugar, cherries and honey. A drop of water intensifies the ginger snap biscuit notes with a hint of cinnamon, and soft highland peat smoke.
Palate: Light caramelised sugar, toasted barley, and warming, light peat smoke are followed by sweet vanilla custard. Water releases notes of pink peppercorn, and dried fruit flavours (raisin and candid orange peel).
Finish: Light with soft peat smoke, lingering pepper and toasted almonds with a well-balanced dry mouth feel.
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Bladnoch Adela 15 Year Old
The name Adela comes from the Latin 'rich and noble', signifying the depth of this special Whisky that has been matured in ex Oloroso Sherry casks.
100% Malted Barley
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Independently Owned
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Nose: Rich raisins, sultanas, with hints of orange peel and wood spices.
Palate: Raisins and sultanas, rich fruit cake, sweet cinnamon and chocolate.
Finish: Rich and long with a slight dryness.
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