Whisky Comparison
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Flavor and Aroma Commonalities
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Dad's Hat Pennsylvania Straight Rye
The first Straight Rye made in Pennsylvania in over 25 years, this delicious whiskey is distilled farm-to-bottle in Pennsylvania with locally harvested grain and aged for a minimum of four years. The classic Pre-Prohibition flavor profile is the result of time-tested distilling methods and painstaking attention to detail.
80% Rye | 15% Malted Barley | 5% Malted Rye | High Malted Barley
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Independently Owned
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Nose: The initial aroma is characterized by the scent of rye grass, burnt sugar, and vanilla.
Palate: The flavor profile is complex, featuring notes of pepper, cinnamon spice, green apple, fig, and cocoa powder.
Finish: The finish is long and smooth, leaving a lingering warmth.
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Knob Creek Small Batch Rye Whiskey
The highest-quality rye grains create the hardest-working rye whiskey. This 100 proof Knob Creek Rye pairs traditional rye spice with our signature Knob Creek sweetness. Its high corn mashbill makes it perfect for the bourbon drinker looking to add a rye to their liquor cabinet. Just ask the judges of the 2016 World Spirits Competition, who named Knob Creek Rye the World's Best Rye.
Mashbill Undisclosed | >51% Rye | High Corn
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Part of the Beam Suntory family of brands.
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Nose: Expansive notes of herbs and rye with nuances of oak on the nose.
Palate: Bold rye spice with undertones of vanilla and oak on the palate.
Finish: The finish is warm and smooth with spice throughout.
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