Whisky Comparison
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Flavor and Aroma Commonalities
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J.P. Wiser's Triple Barrel Rye
This unique blend has a rye-forward mashbill (although the exact percentage of rye in the blend isn't specified by the distillery) and combines three different distillates: a distillate from used Canadian whisky, first-fill bourbon, and virgin oak casks. The whisky has a good and well-balanced flavor that can very well stand on its own, but it's best in some simple mixes, such as with a splash of lemon and some Earl gray tea. It is bottled at a standard ABV of 43%.
Mashbill Undisclosed | >51% Rye | High Corn
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Part of the Pernod Ricard family of brands.
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Nose: On the nose, aromas of oak prevail, with subtle hints of vanilla, maple, rye, and leather.
Palate: The flavors are firm and robust, leading with notes of toffee, vanilla, brown sugar, baking spice, rye, cedar, wood spice, and chocolate.
Finish: The finish is smooth and long-lasting.
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Finish
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Knob Creek Small Batch Rye Whiskey
The highest-quality rye grains create the hardest-working rye whiskey. This 100 proof Knob Creek Rye pairs traditional rye spice with our signature Knob Creek sweetness. Its high corn mashbill makes it perfect for the bourbon drinker looking to add a rye to their liquor cabinet. Just ask the judges of the 2016 World Spirits Competition, who named Knob Creek Rye the World's Best Rye.
Mashbill Undisclosed | >51% Rye | High Corn
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Part of the Beam Suntory family of brands.
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Nose: Expansive notes of herbs and rye with nuances of oak on the nose.
Palate: Bold rye spice with undertones of vanilla and oak on the palate.
Finish: The finish is warm and smooth with spice throughout.
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